Scrambled Eggs

"Simple and Delicious."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by lazyme photo by lazyme
photo by Caroline Cooks photo by Caroline Cooks
photo by Junebug photo by Junebug
photo by Junebug photo by Junebug
Ready In:
3mins
Ingredients:
4
Serves:
3-4
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ingredients

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directions

  • Melt the butter in the pan until it begins to bubble.
  • Pour in eggs.
  • DO NOT LEAVE THE EGGS.
  • The should take only 2-3 minute.
  • I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.

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Reviews

  1. bmcnichol
    I cut the recipe in half for my son and I and we both enjoyed this for breakfast this morning. Quick and easy eggs. I used three dashs of tobasco.
     
  2. I'mPat
    I scaled this back for 2 serves but only used about a teaspoon of butter and sprayed the pan with oil spray. Just loved the taste the good dash of tobasco gave the eggs. Served with buttered wholemeal/wholegrain toast. Thank you ~Bliss~ for a great recipe and to lazyme for recommeding, made for I Recommend.
     
  3. lazyme
    Yum! Simple and good. Made for Cookbook Tag.
     
  4. bratty
    Great eggs! Very simple. I halved this for the two of us, and used a little shredded cheddar and a few dashes of Tobasco. I'll make this one again for sure.
     
  5. internetnut
    I gave this 5 stars. This how my future hubby & I like to have our eggs with the cheese. My newphews and niece do not like their eggs this way. I haven't had eggs like this in years. Thanks for posting a good recipe. Christine (internetnut)
     
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