Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)
Serving Size: 1 (32) g
Servings Per Recipe: 2
Calories: 20.7
Calories from Fat 1 g 6 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.2 g 4 %
Protein 0.6 g 1 %