Scrambled Eggless Eggs
Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)
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DIRECTIONS
- Preheat olive oil in a large saucepan over medium high heat.
- Add onions and garlic; saute until translucent.
- Add tofu, turmeric, cumin, and Braggs; mix together.
- Saute on high heat for 5-10 minutes until moisture has evaporated.
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