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Scorpion

Scorpion created by PalatablePastime

I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

Ready In:
5mins
Serves:
Units:

ingredients

  • 3 ounces orange juice
  • 3 ounces pineapple juice
  • 4 ounces lemon juice
  • 1 12 ounces orgeat syrup
  • 6 ounces rum
  • 1 ounce brandy
  • 1 dash grenadine
  • 2 cups crushed ice

directions

  • Shake liquid ingredients in cocktail shaker with crushed ice.
  • Place liquid into tiki or decorative bowl.
  • Serve with 4 very long straws, if you have them.
  • Alternatively, you can serve in a highball glass.
  • Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
  • Serve.
  • Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
  • Ask for a special order, if needed.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)"
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  1. PalatablePastime
    Scorpion Created by PalatablePastime
    Reply
  2. PalatablePastime
    I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)
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