Scorpion

Name: Scorpion
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3 ounces orange juice; 3 ounces pineapple juice; 4 ounces lemon juice; 1 1/2 ounces orgeat syrup; 6 ounces rum; 1 ounce brandy; 1 dash grenadine; 2 cups crushed ice

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Recipe by PalatablePastime

I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

ounces orange juice
3

ounces pineapple juice
4

ounces lemon juice
1 ¹⁄₂

ounces orgeat syrup
6

ounces rum
1

ounce brandy
1

dash grenadine
2

cups crushed ice

DIRECTIONS

Shake liquid ingredients in cocktail shaker with crushed ice.
Place liquid into tiki or decorative bowl.
Serve with 4 very long straws, if you have them.
Alternatively, you can serve in a highball glass.
Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
Serve.
Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
Ask for a special order, if needed.

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