Schnitzel Eierkuchen - Bacon and Ham Omelet

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb bacon, chopped
  • 14
    lb ham, finely diced
  • 4
    onions, peeled and sliced
  • 4
    tablespoons milk or 4 tablespoons cream
  • salt and pepper, to taste
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DIRECTIONS

  • Fry bacon until crisp.
  • Remove from pan and fry ham in bacon drippings until cooked.
  • Remove ham and add to bacon.
  • Fry onions in drippings until translucent.
  • Return meats to frying pan and mix with onion.
  • Beat eggs; add milk and seasonings and pour over meat mixture.
  • Stir and cook until eggs are done.
  • Serve immediately on hot buttered toast.
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