Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet)

Recipe by Karen..
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a skillet until crisp; remove from skillet.
  • Fry the ham over low heat in the drippings until soft, stirring occasionally.
  • Remove ham and fry onions in drippings until soft and lightly browned.
  • Add bacon and ham to skillet and mix with the onion.
  • Beat the eggs and add milk, salt and pepper.
  • Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
  • Serve immediately on hot toast.
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