Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet)

This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Fry bacon in a skillet until crisp; remove from skillet.
  • Fry the ham over low heat in the drippings until soft, stirring occasionally.
  • Remove ham and fry onions in drippings until soft and lightly browned.
  • Add bacon and ham to skillet and mix with the onion.
  • Beat the eggs and add milk, salt and pepper.
  • Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
  • Serve immediately on hot toast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Karen..
Contributor
@Karen..
Contributor
"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Rita1652
    What a Hearty Breakfast! I really liked the onions!
    Reply
  2. Karen..
    This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!
Advertisement