Ham & Vegetable Omelet

Name: Ham & Vegetable Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 1 cup cooked ham; 1 cup chopped tomato; 2 green onions with tops; 1 pinch oregano; 6 eggs; 3 tablespoons water; 3 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper

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Recipe by Janae

This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.

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READY IN: 10mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

Filling
1

cup cooked ham
1

cup chopped tomato
2

green onions with tops
1

pinch oregano
Omelet
6

eggs
3

tablespoons water
3

tablespoons butter
1

teaspoon salt
1

teaspoon pepper

DIRECTIONS

For each omelet whisk together 2 eggs and 1 T. water, then season.
Over medium heat melt 1 tsp butter.
Pour in beaten eggs.
When cooking lift edges for uncooked egg to run underneath.
When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.

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