Ham & Vegetable Omelet
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This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
-
Filling
- 1 cup cooked ham
- 1 cup chopped tomato
- 2 green onions with tops
- 1 pinch oregano
-
Omelet
- 6 eggs
- 3 tablespoons water
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- For each omelet whisk together 2 eggs and 1 T. water, then season.
- Over medium heat melt 1 tsp butter.
- Pour in beaten eggs.
- When cooking lift edges for uncooked egg to run underneath.
- When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.
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