Ham & Vegetable Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For each omelet whisk together 2 eggs and 1 T. water, then season.
  • Over medium heat melt 1 tsp butter.
  • Pour in beaten eggs.
  • When cooking lift edges for uncooked egg to run underneath.
  • When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.
Advertisement