Scallops With Chipotle-Orange Sauce

Recipe by Elly in Canada
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.
  • Season scallops with paprika and 1/8 teaspoon salt.
  • Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!
  • Remove from pan and set aside, keep warm.
  • Add orange juice, zest and chile to pan, scraping to loosen browned bits.
  • Bring to a boil, cook about 2 minutes.
  • Add remaining butter and salt, stirring with a whisk until sauce is smooth.
  • Serve scallops with sauce, sprinkle with onions.
  • Recommend serving with rice and steamed broccoli florets.
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