Scallops Mornay

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
  • Add scallops and mushrooms; cover; simmer 5 minutes.
  • Remove scallops and mushrooms; set aside while preparing sauce.
  • Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
  • Melt butter in another saucepan; stir in flour.
  • Stir in stock and milk; cook and stir till mixture thickens and bubbles.
  • Add cheese, stirring til melted.
  • Season with salt and pepper, if needed.
  • Remove from heat; add scallops and mushrooms.
  • Spoon into two individual baking dishes.
  • Bake in moderate oven (375 degrees) for 15 to 20 minutes.
  • Garnish with parsley.
Advertisement