20 Minute Pork Chops Mornay

"A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish."
 
20 Minute Pork Chops Mornay created by Sassy J
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a skillet, brown pork chops in hot oil.
  • Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  • Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  • Serve over cooked rice or egg noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TheDancingCook
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sassy J
    20 Minute Pork Chops Mornay Created by Sassy J
  2. Sassy J
    20 Minute Pork Chops Mornay Created by Sassy J
  3. Sassy J
    This was oh-wow. A most delicious quick to the table meal. Served gravy over rice. So happy.
     
  4. Mandylou80
    I was amaze how good this dish was. I'm not a big fan of mushrooms. Thanks for posting and this is a keeper.. :)
     
  5. Bay Laurel
    20 Minute Pork Chops Mornay Created by Bay Laurel
Advertisement

Find More Recipes