20 Minute Pork Chops Mornay
photo by Sassy J


- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless pork chop (about 4)
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup water
- 1⁄3 cup swiss cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon nutmeg
- cooked rice or egg noodles
directions
- In a skillet, brown pork chops in hot oil.
- Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
- Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
- Serve over cooked rice or egg noodles.
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Reviews
-
Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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