20 Minute Pork Chops Mornay

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, brown pork chops in hot oil.
  • Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  • Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  • Serve over cooked rice or egg noodles.