Scalloped New Potatoes

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READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a large pan; add enough water to cover.
  • Bring to a boil; lower heat, cover, and simmer 8 minutes or just until tender.
  • Drain and transfer to a large bowl; set aside.
  • In a medium pan, cook onion and garlic in 2 tablespoons oil over medium heat for 5 minutes or until tender.
  • Stir in flour, parsley, basil, salt, and pepper.
  • Add in milk all at once; cook/stir until thickened and bubbly; remove from heat.
  • Add spinach and peppers to potatoes; toss gently to combine.
  • Pour sauce over potato mixture; stir gently to coat.
  • Transfer mixture to a lightly greased 2-quart casserole dish.
  • In a small bowl, combine breadcrumbs and remaining oil; sprinkle over potatoes.
  • Bake, uncovered, at 375° for 20 minutes or until crumbs are golden and edges are bubbly.
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