Scalloped Ham and Cabbage

Submitted by boldlyreal

"Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 cups shredded cabbage
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon paprika
• 2 tablespoons butter
• 1⁄2 cup fine breadcrumbs
• 1⁄2 teaspoon pepper
• 3 tablespoons quick-cooking tapioca
• 2 cups milk
• 1⁄2 cup cooked ham, chopped

directions

1. Cook cabbage in boiling salted water 2 minutes. Drain.
2. Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
3. Remove from heat. Add butter, cabbage, and ham, mix well.
4. Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.

Reviews

[CJAY8248]

I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.