Scalloped Ham and Cabbage

Recipe by boldlyreal
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cabbage in boiling salted water 2 minutes. Drain.
  • Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
  • Remove from heat. Add butter, cabbage, and ham, mix well.
  • Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.
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