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Scalloped Corn

Scalloped Corn created by jovigirl

This is good, definitley a different twist on just plain ole corn.

Ready In:
53mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350³F.
  • Melt 2 tablespoons butter in 10-inch skillet over medium heat.
  • Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
  • Stir in flour, salt, paprika, mustard and pepper.
  • Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute; remove from heat.
  • Stir in corn and egg.
  • Pour into ungreased 1-quart casserole.
  • Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
  • Bake uncovered 30 to 35 minutes or until center is set.
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RECIPE MADE WITH LOVE BY

@crazycookinmama
Contributor
@crazycookinmama
Contributor
"This is good, definitley a different twist on just plain ole corn."
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  1. jovigirl
    Scalloped Corn Created by jovigirl
    Reply
  2. jovigirl
    Scalloped Corn Created by jovigirl
    Reply
  3. jovigirl
    Very tasty side dish. I made it exactly according to the recipe (I crushed the cornflakes before adding them to the butter). Easy and yummy! Thanks!
    Reply
  4. crazycookinmama
    This is good, definitley a different twist on just plain ole corn.
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