Scalloped Corn

READY IN: 53mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350³F.
  • Melt 2 tablespoons butter in 10-inch skillet over medium heat.
  • Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
  • Stir in flour, salt, paprika, mustard and pepper.
  • Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute; remove from heat.
  • Stir in corn and egg.
  • Pour into ungreased 1-quart casserole.
  • Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
  • Bake uncovered 30 to 35 minutes or until center is set.