Scallions With Mustard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in large skillet over medium heat.
  • Saute celery and carrot until lightly browned, and soft, about 15 minutes.
  • Add the chicken stock, thyme, and bay leaf.
  • Simmer all, covered, for 15 minutes.
  • Add scallions and simmer uncovered for 5 minutes--do not overcook.
  • Remove scallions with a slotted spoon and set aside.
  • Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.
  • Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.
  • Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.
  • Serve immediately.
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