Sawine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
  • 2) In a large deep pot bring water, cinnamon and salt to a boil.
  • 3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
  • 4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.
Advertisement