Savoy Cabbage and Corn Chowder

Name: Savoy Cabbage and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 savoy cabbage, shredded; 1/2 red onion, minced; 1/2 carrot, diced; 2 medium potatoes, cubed; 1 red chili pepper, chopped and seeded; 2 tablespoons fresh coriander, chopped; 1 cup corn, frozen; 1 stalk celery, chopped; 1 tablespoon dried rosemary; 1 tablespoon vegetable stock powder; 1 cup milk; boiling water; 1/4 cup fresh thyme, for garnish

(1)

Recipe by Sackville

This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

savoy cabbage, shredded
¹⁄₂

red onion, minced
¹⁄₂

carrot, diced
2

medium potatoes, cubed
1

red chili pepper, chopped and seeded
2

tablespoons fresh coriander, chopped
1

cup corn, frozen
1

stalk celery, chopped
1

tablespoon dried rosemary
1

tablespoon vegetable stock powder
1

cup milk
boiling water
¹⁄₄

cup fresh thyme, for garnish

DIRECTIONS

Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
Simmer until potatoes are cooked.
Puree 1/2 the soup.
Add corn and milk.
Cook for a couple minutes, until corn is cooked and soup is heated through.
Top with some freshly picked thyme and serve with a salad or fresh biscuits.

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