Savoy Cabbage and Corn Chowder

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
  • Simmer until potatoes are cooked.
  • Puree 1/2 the soup.
  • Add corn and milk.
  • Cook for a couple minutes, until corn is cooked and soup is heated through.
  • Top with some freshly picked thyme and serve with a salad or fresh biscuits.
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