search saves

Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade

Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade created by French Tart

A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added the Confit D'Oignon (Onion Marmalade) to give it an extra kick - plus, they go so well together too! If you don't need the cabbage to be vegetarian, you could also add crisply fried lardons or bacon to this - it tastes & smells wonderful! Here is my recipe for Recipe #211001

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash and trim the cabbage, removing the very tough centre heart if necessary.
  • Separate the leaves, and shred very finely.
  • In a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
  • Lower the heat a bit, and place a lid on the wok/pan.
  • Cook for about 2 minutes with the lid on.
  • Remove the lid, add the Confit d'Oignon and stir well. Keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - BUT still retains it's colour & crunch.
  • Take off the heat, season well with ground black pepper & serve immediately.
  • OPTIONAL:

  • Fry some lardons or bacon in the wok/pan until crispy, drain off the excess fat and then add the cabbage and confit d'oignon as above. Butter is not needed for this method.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@French Tart
Contributor
@French Tart
Contributor
"A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added the Confit D'Oignon (Onion Marmalade) to give it an extra kick - plus, they go so well together too! If you don't need the cabbage to be vegetarian, you could also add crisply fried lardons or bacon to this - it tastes & smells wonderful! Here is my recipe for Recipe #211001"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rosslare
    Delish! I also used more confit d'oigon than on the recipe. The more the better!
    Reply
  2. Picante
    I made this last night with your cassoulet. It was very delicious. I did use quite a bit more confit 'd'oignon than is on the recipe. It is a very tasty dish and will circulate on my family's dinner menus. Thanks so much!
    Reply
  3. Stephanie Z.
    Yummy! This was almost like a salad, a bit crispy and coated in the delightful onion marmalade. The only thing that I would suggest is more marmalade! Thanks French Tart!
    Reply
  4. French Tart
    Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade Created by French Tart
    Reply
  5. French Tart
    Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade Created by French Tart
    Reply
see 1 more icons / navigate / navigate-down
Advertisement