Quick Onion Marmalade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 500 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until softened and lightly browned.
  • Stir in remaining ingredients and cook, uncoverd, for a further 25 - 30 minutes, stirring occasionally, or until onions are lightly caramelized and very soft.
  • Season to taste.
  • Ladle into clean and hot jars and seal immediately.
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