Balsamic Onion Marmalade
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 2 cups sweet onions, thinly sliced
- 3⁄4 cup balsamic vinegar
- 1 tablespoon brown sugar
directions
- Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
- Bring to a boil, stirring constantly.
- Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.
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