Savory Onion Marmalade

Recipe by Sharon123
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
  • of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
  • Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
  • Chill well before serving.
  • Enjoy!
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