Roasted Savoy Cabbage With Black Bean-Garlic Sauce
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This is a very easy recipe and makes for a nice side dish. Found this in Eating Well Newsletter 06/02/2007.
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INGREDIENTS
Nutrition- 1
- 4teaspoons canola oil
- 2
- 4teaspoons black bean garlic sauce
- 1
- 2teaspoons distilled white vinegar
- 2teaspoons toasted sesame oil
- 5dashes hot sauce (to taste)
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DIRECTIONS
- Preheat oven to 500°F
- Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
- Roast until beginning to wilt and brown, about 15 minutes.
- Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
- Continue roasting until tender, about 5 minutes more.
- Toss with scallions, vinegar, sesame oil and hot sauce until combined.
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