Roasted Napa Cabbage
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This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
- Ready In:
- 40mins
- Serves:
- Units:
14
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ingredients
- 6 tablespoons vegetable oil
- 2 garlic cloves, crushed
- 6 cups napa cabbage, roughly shredded
- salt, to taste
- pepper, to taste
directions
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
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1/4 teaspoon of salt n pepperReply
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Easy recipe and I do like roasting vegetables. Only addition for me is a little acidity at the end. A little bit of balsamic vinegar tossed in.Reply
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I chopped the cabbage into pieces as if it were going to be in a salad and mixed it with the ingredients (including the garlic) specified in the recipe, but lowered the temperature to 400 degrees. It cooked in an oven-proof skillet and was delicious as well as easy to serve because it was pre-cut.Reply
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This was extremely easy and tasted awesome!! My 10 and 11 y/o boys even loved it, which is really saying something!Reply
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Half the oil.Reply
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