Roasted Napa Cabbage

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
  • Preheat your oven to 450°.
  • Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'."
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  1. cuppycakes
    1/4 teaspoon of salt n pepper
    Reply
  2. tlapp
    Easy recipe and I do like roasting vegetables. Only addition for me is a little acidity at the end. A little bit of balsamic vinegar tossed in.
    Reply
  3. laurenoftheisle
    I chopped the cabbage into pieces as if it were going to be in a salad and mixed it with the ingredients (including the garlic) specified in the recipe, but lowered the temperature to 400 degrees. It cooked in an oven-proof skillet and was delicious as well as easy to serve because it was pre-cut.
    Reply
  4. Marty_RN_TX
    This was extremely easy and tasted awesome!! My 10 and 11 y/o boys even loved it, which is really saying something!
    Reply
  5. Katanashrp
    Half the oil.
    Reply
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