Roasted Napa Cabbage

Name: Roasted Napa Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 6 tablespoons vegetable oil; 2 garlic cloves, crushed; 6 cups napa cabbage, roughly shredded; salt, to taste; pepper, to taste

(16)

Recipe by Hey Jude

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons vegetable oil
2

garlic cloves, crushed
6

cups napa cabbage, roughly shredded
salt, to taste
pepper, to taste

DIRECTIONS

Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
Serve hot.

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