Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce

Name: Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons cornstarch; 2 teaspoons water; 3/4 cup water; 1 teaspoon sugar; 2 tablespoons black bean garlic sauce; 1 teaspoon grated ginger; peanut oil; 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced); 1 red pepper, sliced; 1 small red onion, slice; 6 ounces mixed mushrooms, sliced (like button and shiitake); 3 garlic cloves, minced

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Recipe by Rita1652

This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy softer vegetables.