Roasted Cabbage and Potatoes in the Crockpot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash vegetables.
  • cut potatoes into 1 inch chunks.
  • cut cabbage into wedges.
  • throw veggies into the crockpot with the whole garlic cloves.
  • add olive oil, salt, pepper, and balsamic vinegar.
  • toss with hands to coat thoroughly.
  • DO NOT ADD WATER.
  • cook on high for 3 hours or low for 4-6 hours.
  • The vegetables are done when the potatoes reach desired tenderness.
  • The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
Advertisement