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Roasted Cabbage and Potatoes in the Crockpot

This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Wash vegetables.
  • cut potatoes into 1 inch chunks.
  • cut cabbage into wedges.
  • throw veggies into the crockpot with the whole garlic cloves.
  • add olive oil, salt, pepper, and balsamic vinegar.
  • toss with hands to coat thoroughly.
  • DO NOT ADD WATER.
  • cook on high for 3 hours or low for 4-6 hours.
  • The vegetables are done when the potatoes reach desired tenderness.
  • The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
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RECIPE MADE WITH LOVE BY

@ohgal
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@ohgal
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"This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well."
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  1. ohgal
    This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well.
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