Roasted Cabbage and Potatoes in the Crockpot

Name: Roasted Cabbage and Potatoes in the Crockpot
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 1 small cabbage; 10 -14 small potatoes; 10 -12 whole garlic cloves; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

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Recipe by ohgal

This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well.

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READY IN: 4hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

small cabbage
10 -14

small potatoes
10 -12

whole garlic cloves
¹⁄₄

cup olive oil
2

tablespoons balsamic vinegar
1

teaspoon kosher salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

Wash vegetables.
cut potatoes into 1 inch chunks.
cut cabbage into wedges.
throw veggies into the crockpot with the whole garlic cloves.
add olive oil, salt, pepper, and balsamic vinegar.
toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6 hours.
The vegetables are done when the potatoes reach desired tenderness.
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!

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