Serving Size: 1 (366) g
Servings Per Recipe: 10
Calories: 549.2
Calories from Fat 194 g 35 %
Total Fat 21.6 g 33 %
Saturated Fat 7.2 g 35 %
Cholesterol 125 mg 41 %
Sodium 3195.7 mg 133 %
Total Carbohydrate 43.2 g 14 %
Dietary Fiber 7.7 g 30 %
Sugars 6.7 g 26 %
Protein 47.5 g 94 %