Savoury Fry Bread

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat with vegetable oil a large skillet.
  • In a large mixing bowl combine the flour, baking powder and salt, mixing well
  • Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt
  • Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough
  • In a small saucepan, melt the baste ingredients - set aside Heat oiled skillet to medium heat
  • Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour
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