Savory Parmigiano-Reggiano Spread
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
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INGREDIENTS
Nutrition- 1(13 3/4 ounce) can water-packed artichoke hearts
- 1cup mayonnaise
- 1cup freshly grated parmigiano-reggiano cheese
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DIRECTIONS
- Drain artichoke hearts and chop into small pieces.
- Stir together, artichokes, mayonnaise and Cheese.
- Cover and refrigerate.
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