Savory Onion, Potato and Blue Cheese Frittata

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 2
    tablespoons butter (can use more)
  • 3
    medium onions, thinly slices
  • 8
    large eggs
  • 34
    cup whipping cream
  • 1 14
    cups cooked potatoes (diced into about 1/2-inch cubes)
  • 12
    cup crumbled blue cheese (can use lass)
  • 1
    tablespoon fresh thyme
  • salt and pepper
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DIRECTIONS

  • Heat the oil with butter in a large frypan over medium-low heat.
  • Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
  • Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
  • In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
  • Sprinkle with blue cheese and thyme leaves.
  • Cook covered for about 6 minutes or until almost set.
  • Place under the broiler for about 1 minute.
  • Delicious!
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