Florentine Frittata

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients in a medium bowl; set aside.
  • Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
  • Add onion; saute 5 minutes.
  • Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
  • Pour egg mixture over onion mixture.
  • Arrange bell pepper slices on top of frittata.
  • Cook 7 minutes or until set.
  • Sprinkle with cheese.
  • Wrap handle with foil.
  • Preheat broiler.
  • Broil 5 minutes or until cheese is lightly browned.
  • Cut into 4 wedges, Serve.
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