Savory Flank Steak

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
  • Open up each double piece and lay flat, butterfly fashion.
  • Combine soy sauce, egg, sugar, garlic and ginger in bowl.
  • Marinate meat 10 minutes.
  • Combine panko, flour and sesame seeds in a separate bowl.
  • Coat meat with dry mixture.
  • Drop into hot oil and fry until lightly browned.
  • NOTE: Partially freeze the flank steak for easier slicing.
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