Savory Chicken Egg Rolls With Sweet and Sour Sauce

Recipe by canarygirl
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all filling ingredients in a large bowl.
  • Fill each wrapper with about 1/3 cup or more of the meat mixture.
  • Roll up (burrito style) and seal edges with water (if using tortillas, seal with toothpicks).
  • Heat oil in a large skillet or sauté pan over medium high heat and brown the roll ups for about 3-4 minutes on each side, until golden and cooked through.
  • Drain on paper towels.
  • Pour juice, honey and vinegar into a small sauce pan and heat to boiling, stirring constantly.
  • Combine water and cornstarch, and add to juice mixture, stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Serve hot roll ups with warm dipping sauce.
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