Granola Blueberry Muffins

READY IN: 35mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Grease bottoms only of 12 muffin cups.
  • Beat egg, stir in buttermilk, brown sugar and oil.
  • Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  • Fold in blueberries.
  • Fill muffin cups about 3/4 full.
  • Bake until golden brown about 20-25 minutes.
  • Cool one minute in pan, then remove and cool on wire racks.
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