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Sauteed Spinach With Garlic

Sauteed Spinach With Garlic created by flower7

From Remedy magazine. I often serve this as a bed for baked or grilled salmon

Ready In:
19mins
Serves:
Units:

ingredients

  • 1 tablespoon olive oil
  • 4 garlic cloves, finely minced
  • 1 (10 ounce) bag spinach, stemmed and coarsely chopped
  • 3 tablespoons orange juice
  • salt and pepper

directions

  • In a large sauté pan, heat oil over medium-high heat.
  • Add garlic and cook, stirring , about 30 seconds.
  • Add orange juice; cook until reduced a bit, about 30 seconds.
  • Add spinach and sauté, stirring constantly, until it begins to wilt.
  • Season with salt and pepper and stir well.
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RECIPE MADE WITH LOVE BY

@Sandyg61
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@Sandyg61
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"From Remedy magazine. I often serve this as a bed for baked or grilled salmon"
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  1. lisajayne
    Served this with salmon in soy sauce, sesame oil, red chilli, lemon and spring onion and my boyfriend loved it. I'm not a big spinach fan myself but it made it a lot tastier!
    Reply
  2. flower7
    Sauteed Spinach With Garlic Created by flower7
    Reply
  3. flower7
    Very tasty, quick, and simple dish. I had to buy 1 lb. of spinach so upped the quantities of everything and made an extra serving. Served as a side with recipe #161257 for a light summer supper. Thanks for the recipe! (P.S. I discovered that this also tastes really good on a plain cheese sandwich! Why I tried it that way I'm not sure, but I will be doing it again! LOL)
    Reply
  4. Sandyg61
    From Remedy magazine. I often serve this as a bed for baked or grilled salmon
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