Sauteed Spinach With Garlic

Recipe by Sandyg61
READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 4
    garlic cloves, finely minced
  • 1
    (10 ounce) bag spinach, stemmed and coarsely chopped
  • 3
    tablespoons orange juice
  • salt and pepper
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DIRECTIONS

  • In a large sauté pan, heat oil over medium-high heat.
  • Add garlic and cook, stirring , about 30 seconds.
  • Add orange juice; cook until reduced a bit, about 30 seconds.
  • Add spinach and sauté, stirring constantly, until it begins to wilt.
  • Season with salt and pepper and stir well.
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