Sauteed Peas With Mushrooms and Garlic
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (16 ounce) bag frozen peas
- 8 ounces sliced mushrooms
- 2 -4 garlic cloves, to your taste
- 4 tablespoons butter
- salt and pepper
directions
- Melt butter in skillet.
- Add mushrooms and garlic.
- Saute until mushrooms are tender, about 5 minutes.
- Add frozen peas and stir to coat.
- Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
- Salt and pepper to taste.
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Reviews
-
DH really likes the steamer bags of mushrooms and peas in the frozen foods aisle, but this recipe blows those steamer bags out of the water! We sliced the garlic really thin and added a bit more peas. The butter could probably be cut down to 3 tablespoons, but other than that we are in love with this recipe!
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My husband phones me at 4:00 and has invited friends over the watch the hockey game. I am scrambling for food, knowing that I had a bag of frozen peas in my freezer. I cut the recipe in half... but next time I will up the garlic to 4 cloves and keep everything else the same. Fast and simple....not bad for a recipe that worked in a pinch
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Tweaks
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I was tired of the same old dishes and was looking for a simple vegetable side to make for thanksgiving. I wanted something with good flavor that was simple to make and had alot of eye appeal. So I tried this recipe. I used garlic powder instead of minced garlic but it still came out great. I would have never thought something this simple could be so good and the mushrooms help to make it interesting and it looks nice on the table. I would definately incorporate this recipe into our everyday meals. It was easy and delicious. Thanks for sharing!
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.