Community Pick
Sauteed Green Beans and Red Onion
photo by Starrynews
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1⁄4 teaspoon ground pepper
- 1 lb green beans, trimmed and halved
- 1 medium red onion, cut into 1/2-inch wedges
- 2 teaspoons balsamic vinegar
directions
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add the green beans and onion.
- Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
- Stir in vinegar and serve.
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Reviews
-
Very simple and tasty dish. I used garden fresh beans and a white sweet onion as that is what I had on hand. The beans were cooked until crisp tender and I did end of draining off the water prior to allowing then to saute for a few minutes. I am always looking for new ways to prepare green beans and I am sure I will be using this recipe again. Thank you. Made for ZWT 8.
-
The flavors of this dish were fantastic! Cooking the beans with onion and water almost made it reminiscent of french onion soup! I did feel that the green beans were very over cooked though. I think that could easily be solved by cutting the water in half. Thanks for the great method and mixture of ingredients!
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RECIPE SUBMITTED BY
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