Sauteed Green Beans with Tomato & Garlic
This is a colourful tasty sidedish for any meal.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1teaspoon finely chopped garlic
- 14ounces green beans
- 1
- salt and pepper
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DIRECTIONS
- Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
- Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
- Add beans& cook with garlic for another 2 minutes.
- Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).
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