Sauteed Green Beans with Tomato & Garlic

Recipe by CountryLady
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  • Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  • Add beans& cook with garlic for another 2 minutes.
  • Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).
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