Green Beans with Bacon and Onion

Recipe by tampacountess
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim green beans and steam until crisp tender.
  • In the meantime fry bacon and onion until bacon is crisp and onion is translucent.
  • Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.
  • Add steamed beans, broth, and toss coat.
  • Simmer for about five minutes.
  • Add shredded parmesan cheese just before serving.
  • This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.
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