Sautéed Green Beans With Mushrooms and Onion

Recipe by Parsley
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
  • Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
  • Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
  • Serve.
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