Garlic Sauteed Green Beans
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 2 lbs fresh green beans, trimmed
- 2 garlic cloves, minced
- 4 tablespoons unsalted butter
- 4 tablespoons extra virgin olive oil
- 1⁄4 cup parmesan cheese
- kosher salt
- freshly cracked black pepper
directions
- Heat a large saute pan and add the oil and butter.
- When hot, add the green beans and garlic and season generously with salt and pepper.
- Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
- Place in a warm dish and grate the cheese over the beans just before serving.
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Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.