Garlic Sauteed Green Beans

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READY IN: 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large saute pan and add the oil and butter.
  • When hot, add the green beans and garlic and season generously with salt and pepper.
  • Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
  • Place in a warm dish and grate the cheese over the beans just before serving.
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