Name: Garlic Sauteed Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-14 serving(s)
Ingredients: 2 lbs fresh green beans, trimmed; 2 garlic cloves, minced; 4 tablespoons unsalted butter; 4 tablespoons extra virgin olive oil; 1/4 cup parmesan cheese; kosher salt; freshly cracked black pepper

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Recipe by Penny Stettinius

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This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh herbs like oregano, basil, or thyme can be tossed with the cheese just before serving to add a different taste.

Ready In:: 30mins
Serves:
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ingredients

2 lbs fresh green beans, trimmed
2 garlic cloves, minced
4 tablespoons unsalted butter
4 tablespoons extra virgin olive oil
¹⁄₄ cup parmesan cheese
kosher salt
freshly cracked black pepper

directions

Heat a large saute pan and add the oil and butter.
When hot, add the green beans and garlic and season generously with salt and pepper.
Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
Place in a warm dish and grate the cheese over the beans just before serving.

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RECIPE MADE WITH LOVE BY

@Penny Stettinius

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@Penny Stettinius

Contributor

"This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh herbs like oregano, basil, or thyme can be tossed with the cheese just before serving to add a different taste."

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review by Cinda Lu

7/7/2010

This is a great way to make green beans, totally different than the traditional boiled. We love them. Easy too! Thanks for posting.

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review by CookingONTheSide

3/10/2009

Loved these! Green beans and parmesan go together so well! I will make these again!

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review by bmcnichol

3/4/2009

Very good and easy to make. I followed the recipe as written other then I cut it in half for my family. I did keep the amount of cheese the same as we love cheese.

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creation by Penny Stettinius

10/24/2008

This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh herbs like oregano, basil, or thyme can be tossed with the cheese just before serving to add a different taste.