Grenouilles Sautees Provencale, in 'The Country Cooking of France' by Anne Willan
Serving Size: 1 (38) g
Servings Per Recipe: 4
Calories: 201
Calories from Fat 156 g 78 %
Total Fat 17.4 g 26 %
Saturated Fat 11 g 54 %
Cholesterol 45.8 mg 15 %
Sodium 128.8 mg 5 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 0.5 g 1 %
Sugars 0.1 g 0 %
Protein 1.8 g 3 %