Garlic Frog's Legs

Submitted by mozarth622

"An original recipe taken from the Paul Martin cookbook and translated into English by me."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 16 large frog's legs or 32 small frog's legs
• all-purpose flour
• 2 tablespoons butter
• 2 teaspoons corn oil
• 4 teaspoons garlic butter
• salt
• pepper
• 1 lemon, juice of
• flat leaf parsley
• lemon slice (to garnish dish)

directions

1. Clean legs under cold water and dry them.
2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
3. Preheat oven to 400°F.
4. Salt and pepper each leg and cover them with flour.
5. In a saucepan add the butter and brown them 4 minutes each side.
6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
8. Serve on preheated plates. Bon appetit.

Reviews

[George K.]

Use coconut oil instead of butter doesn't taste but makes you frog legs healthy and good

 

[Oldman437]

Great tasting frog legs. I'm single, so I just used a pound, which came to 7 legs. Otherwise followed the recipe. Used the sauce pan to brown the legs like it said, but they wouldn't all fit, so I used my iron skillet for the extras. The skillet browned them better than the sauce pan, so I'll probably brown them all in the skillet next time. Also I didn't have garlic butter, so I added a teaspoon of California Garlic mix (got it a Krogers) to the 4 teaspoons of butter. It worked just fine. Where were we supposed to use the corn oil?

 

[YungB]

Very nice. My family loves it.

 

[Michel KING]

Frog's legs once in a while is really a nice treat!

 

[Darkhunter]

Very, very good recipe. Thank you. Like Bergy, I used fresh garlic, and it couldn't have tasted better.