Stir-Fried Garlic Frog's Legs

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate frog legs with dark soy sauce.
  • Heat oil in a pan.
  • Add garlic and ginger.
  • Stir-fry till fragrant.
  • Add frog legs.
  • Stir-fry til golden brown.
  • Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
  • Stir well.
  • When it starts to boil, add in the cornstarch solution to thicken the gravy.
  • Remove and serve.
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