Fried Frog's Legs

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frog legs in a shallow oblong dish.
  • In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
  • Pour mixture over frog legs; cover and chill for 30 minutes.
  • Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
  • Remove legs from marinade, shaking to remove excess.
  • Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
  • Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
  • Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
  • Serve immediately.
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