Sauteed Fennel

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Sauteed Fennel created by Redsie
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat a medium saute pan over medium-high heat until just smoking.
  • Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
  • Season with salt and pepper, to taste.
  • As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
  • Remove from the heat.

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  1. cuppycakes
    We don’t like fennel
     
  2. zainab23
    This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel and garlic then I added 1/4 teaspoon each of coriander powder, curry powder and turmeric powder and a pinch of chilli powder. I ate it with flat bread and another curry made of fried onions, cumin seeds, green beans and fried tomato.
     
  3. Chef rmshill
    I didn't really care for the licorice taste of fennel. Won't make it again.
     
  4. chanalew
    Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about
     
  5. Bellinda
    This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe :)
     

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