Crispy Sauteed Chicken Breasts
I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is.
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INGREDIENTS
Nutrition- 4(4 ounce) boneless skinless chicken breast halves
- 2tablespoons oil
- salt & pepper, to taste
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DIRECTIONS
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
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