Chicken Alla Panna

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
  • Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
  • Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
  • Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
  • Pour in broth; season with salt and pepper.
  • Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
  • Stir in flour, mixing well.
  • Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.
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