Sauteed Chicken Breasts With Almonds

Name: Sauteed Chicken Breasts With Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 chicken breasts; 8 tablespoons butter (you can use less if you like); 2 tablespoons fresh lemon juice; 1/2 cup sliced almonds or 1/2 cup slivered almonds; 1 teaspoon garlic, finely chopped; 1 tablespoon onion, finely chopped; 1/4 cup white wine; 2 teaspoons parsley, finely chopped; 2 tablespoons flour; salt; pepper

(1)

Recipe by RecipeNut

This is a very good recipe that keeps the chicken moist and tasty!

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

chicken breasts
8

tablespoons butter (you can use less if you like)
2

tablespoons fresh lemon juice
¹⁄₂

cup sliced almonds or 1/2 cup slivered almonds
1

teaspoon garlic, finely chopped
1

tablespoon onion, finely chopped
¹⁄₄

cup white wine
2

teaspoons parsley, finely chopped
2

tablespoons flour
salt
pepper

DIRECTIONS

Mix the flour with salt and pepper and dust the chicken breasts with it.
Heat half the butter in a heavy pan.
Brown the chicken breasts very slowly on both sides.
Add the lemon juice, and season with the salt and pepper.
Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
Remove the chicken from pan.
Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
Add onion and garlic, cook for one minute.
Stir in the wine with the rest of butter.
Return the chicken to pan and reheat.
Put breasts in serving dish and spoon almonds and sauce over chicken.
Sprinkle with chopped parsley.

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