Sauteed Chicken Breasts With Almonds

Sauteed Chicken Breasts With Almonds created by Peter J

This is a very good recipe that keeps the chicken moist and tasty!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix the flour with salt and pepper and dust the chicken breasts with it.
  • Heat half the butter in a heavy pan.
  • Brown the chicken breasts very slowly on both sides.
  • Add the lemon juice, and season with the salt and pepper.
  • Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
  • Remove the chicken from pan.
  • Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
  • Add onion and garlic, cook for one minute.
  • Stir in the wine with the rest of butter.
  • Return the chicken to pan and reheat.
  • Put breasts in serving dish and spoon almonds and sauce over chicken.
  • Sprinkle with chopped parsley.
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@RecipeNut
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"This is a very good recipe that keeps the chicken moist and tasty!"
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  1. Peter J
    This was great! I used very large chicken breasts and was in two minds whether to slice them in half or not to make sure they cooked through properly. I'm glad I didn't - the method left them cooked perfectly and super-succulent. Rather than chop the parsley I just served with a few sprigs on top.
    Reply
  2. Peter J
    Sauteed Chicken Breasts With Almonds Created by Peter J
    Reply
  3. RecipeNut
    This is a very good recipe that keeps the chicken moist and tasty!
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