Sauteed Chicken Breasts With Almonds

Recipe by RecipeNut
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour with salt and pepper and dust the chicken breasts with it.
  • Heat half the butter in a heavy pan.
  • Brown the chicken breasts very slowly on both sides.
  • Add the lemon juice, and season with the salt and pepper.
  • Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
  • Remove the chicken from pan.
  • Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
  • Add onion and garlic, cook for one minute.
  • Stir in the wine with the rest of butter.
  • Return the chicken to pan and reheat.
  • Put breasts in serving dish and spoon almonds and sauce over chicken.
  • Sprinkle with chopped parsley.
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