Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

Recipe by Vino Girl
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, vinegar, and honey in a small bowl.
  • Melt butter and heat oil in a large nonstick pan over low heat.
  • Place flour in a shallow pan or dish.
  • Dredge chicken in flour and shake off excess.
  • Sprinkle chicken with salt and pepper.
  • Increase heat to medium-high; heat for 2 minutes or until butter browns.
  • Add chicken to the pan and cook for 4 minutes per side or until golden.
  • Remove chicken from pan and keep warm.
  • Add shallots and saute 30 seconds.
  • Add broth mixture and bring to a boil; cook for 3 minutes or until the liquid is reduced to 1/2 a cup.
  • Serve sauce over chicken and garnish with parsley.
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