For years this was the only way I could get my Kentucky hubby to eat corn. And the only way I would eat broccoli. A great side dish for almost anything.
Serving Size: 1 (168) g
Servings Per Recipe: 4
Calories: 434.8
Calories from Fat 335 g 77 %
Total Fat 37.3 g 57 %
Saturated Fat 5.1 g 25 %
Cholesterol 0 mg 0 %
Sodium 289.5 mg 12 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 6.5 g 25 %
Sugars 3.8 g 15 %
Protein 9.5 g 18 %