Ginger- Soy Vegetable Dip

Recipe by ChrisMc
READY IN: 5mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients well; chill.
  • Serve with fresh vegetables for snacking.
  • This will keep for several weeks in the refrigerator.
  • If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
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