Hot & Spicy Vegetable Dip
photo by Ang11002
- Ready In:
- Cream salad dressing and cream cheese.
- Slowly mix in the Rotel.
- Chill for an hour before serving.
Questions & Replies
Got a question? Share it with the community!
Thank YOU for this great idea! It was (what we call) "munchie night" last night and as this recipe is ever so easy to make it was on the "menu". Because of being the garlic addict I am as well as spice freak, I added 2 cloves minced garlic and used the "hot" rotel tomatoes. I will definately make this many times!
Absolutely never again. I tried this exact recipe. It would not mix. I was left with a slurry of cream cheese chunks and pink frothy tomato cheese paste. It tasted like canned tomatoes. I added some crushed garlic, salt, pepper, paprika, and hot sauce, and whisked. It improved it slightly, but it still looked godawful. I could not bear to bring this to the party I was attending, so I just went to the store for Tostitos spinach dip. 0/10.
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"